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Bouillon Baron
Traditional French
A buzzing bouillon in Angers where the room fills fast and the menu reads like a love letter to French grandmother cooking: terrine de campagne, devilled eggs, calf's head with ravigote sauce. The chef keeps things unapologetically old-school, the wines lean Loire Valley organic and biodynamic, and the blackboard lunch draws a crowd that knows a generous deal when it sees one.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Saucisse de Toulouse Michelin Guide
- Calf's head with ravigote sauce Michelin Guide
Nearby in the record closest first
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- L'Ardoise Mediterranean Eat · 74
- Chaussette Wine Bar Drink · 79
- Carmine Eat · 79
- Le Sourire Modern French Eat · 69
- Autour d'un Cep Eat · 69
- La Table de Clément Paillard Eat · 69
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