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This cozy Duboce Triangle bistro feels like someone teleported a family-run Burgundy hotel to a quiet SF corner. You pass through a literal red velvet curtain to reach the candlelit room, and suddenly coq au vin and housemade pâté make complete sense. The menu plays a short rotation of French classics and plays them well, so just pick something and trust it. Regulars look like they found their spot years ago and never reconsidered.
- San Francisco Chronicle
- Best French restaurants in the Bay Area