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The picture windows face Cathédrale St Maurice directly, so you're eating creative seasonal cooking with a medieval gothic facade as your backdrop. It's a modern, intimate dining room with an open kitchen, light wood tables, and the kind of calm that lets the food do the talking. The chef leans hard into texture and local produce, with an evening tasting menu that steps things up a level for those who want the longer ride.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal sweetbreads and artichokes
“Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise.”
Michelin Guide -
Sole with asparagus purée
“Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise.”
Michelin Guide
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