1. Bouillon Bilk

    Modern Cuisine

    Behind a modest storefront on rue Sainte-Catherine, Chef François Nadon assembles refined plates that collide ingredients—miso enoki with celery root, hazelnut butter with seared scallop—in careful, globetrotting conversation. Pastry chef Léa Godin Beauchemin's desserts and Minh Doan's wine list suggest a kitchen thinking in layers, not gestures.

    Air Canada
    2011 · Finalist · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Condé Nast Traveler
    The 28 Best Restaurants in Montreal
    Address
    22 Rue Ste-Catherine E, Montréal QC · Montréal
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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