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Bourgeon
Contemporary New American
A converted cooperage in the heart of Burgundy wine country is a bold setting for a contemporary tasting-menu restaurant that leans heavily into foraged and preserved ingredients. The open kitchen and handful of counter seats keep things intimate, and the chef's plant-forward cooking has a quiet confidence to it. A serious sommelier runs the floor, which, given the address, is exactly the right call.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Domaine Faiveley Do · 88
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