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Brasserie du Quai
Traditional French
Floor-to-ceiling windows frame the Meuse River so completely that the water feels like part of the room. This is a proper brasserie, the kind where the menu runs long and the classics are taken seriously: vol-au-vent, shrimp fritters, white cod in mousseline. The terrace fills up fast when the weather cooperates. A veteran team in the kitchen keeps things steady without getting nostalgic about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crunchy shrimp fritters
“We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce?”
Michelin Guide -
Vol-au-vent
“We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce?”
Michelin Guide
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