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BRASSERIE Schwarzenstein
Contemporary French
A glass-paned pavilion perched at Burg Schwarzenstein, this chic brasserie pairs a sweeping Rhine Valley view with French bistro cooking that leans into the classics: sole meunière, île flottante, oysters if the mood strikes. The wine list circles back to German and French labels, which feels right given the address. The terrace makes a strong case for lingering well past the point of necessity.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Escargots de vigne en cocotte
“from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière”
Michelin Guide -
Choucroute Schwarzenstein
“from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière”
Michelin Guide -
Sole meunière
“from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière”
Michelin Guide -
Wild herb salad
“Herbs are freshly picked from the hotel's own garden (the wild herb salad with lemon-apple vinaigrette, walnuts and pickled beetroot is fresh as it comes)”
The 50
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The neighbors closest first
- Burg Schwarzenstein Stay · 75
- Schlossschänke auf dem Johannisberg Seasonal French Eat · 69
- Schloss Johannisberg Do · 95
- Schloss Vollrads Do · 71
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