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Bread & Butterfly
French
A French cafe that does breakfast and lunch by the book, then quietly pivots at dinner into something else entirely. The chef spent time doing pop-ups before taking over this spot, and his French-Haitian dinner menu carries that earned confidence: Haitian epis perfumes a beef patty, djon-djon gets English peas and local mushrooms, and the kitchen-driven cocktail list includes non-alcoholic drinks worth ordering on purpose.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Djon-djon
“Brown uses English peas and local mushrooms to enhance djon-djon, a dish named after a type of Haitian mushroom.”
The New York Times, 2024 -
Escovitch
“He marinates halibut for escovitch, and marries single-origin Haitian chocolate with coconut ice cream.”
The New York Times, 2024 -
Beef patty
“Cilantro, thyme and epis, the herbaceous spice blend, perfume a delicate interpretation of the classic beef patty.”
The New York Times, 2024
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- The Daily Eat · 65
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