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The draw here is a pancake that arrives without syrup and doesn't miss it, a thin, oatmeal-based griddle cake with a slight crunch and maple cinnamon butter doing all the work. This casual breakfast spot has been a neighborhood fixture for a while now, with locations scattered around LA. Breakfast sandwiches and housemade sausages fill out the menu, but the pancakes are the reason regulars show up and the reason Eater calls them among the city's finest.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Syrupless pancakes
“always get order the signature syrupless pancakes”
Eater
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