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  1. Brennan's

    Cajun & Creole

    Save to a list Write a review On the Way Around

    This is the old-line Creole dining room on Royal Street where bananas foster was invented, and the servers still set it on fire at your table without losing track of your questions. It's fine dining in the jacket-and-good-posture sense, so you'll find yourself saying "powder room" without being asked. The bar program has James Beard attention of its own, and the Sazerac arrives the way it should.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Bananas foster

      “Servers put on shows when doing tableside bananas foster (a dish that Brennan’s actually invented), and are somehow still able to answer any questions you have seamlessly.”

      The Infatuation
    • Turtle soup

      “The menu changes seasonally, and all of it’s excellent—highlights are the turtle soup, soft-shell crab, and a lobster omelet.”

      The Infatuation
    • Soft-shell crab

      “The menu changes seasonally, and all of it’s excellent—highlights are the turtle soup, soft-shell crab, and a lobster omelet.”

      The Infatuation
    • Lobster omelet

      “The menu changes seasonally, and all of it’s excellent—highlights are the turtle soup, soft-shell crab, and a lobster omelet.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    417 Royal St, New Orleans, LA · New Orleans
    Hours

    Open now, until 2 PM

    • Monday 9 AM to 2 PM 6 PM to 9 PM
    • Tuesday 9 AM to 2 PM 6 PM to 9 PM
    • Wednesday Today 9 AM to 2 PM 6 PM to 9 PM
    • Thursday 9 AM to 2 PM 6 PM to 9 PM
    • Friday 9 AM to 2 PM 6 PM to 10 PM
    • Saturday 9 AM to 2 PM 6 PM to 10 PM
    • Sunday 9 AM to 2 PM 6 PM to 9 PM
    Phone
    504.525.9711
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.