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A craft brewery and dim sum restaurant sharing the same address sounds like a dare, but here it works without irony. While you wait for a table, there are 40 rotating drafts and a flower market to keep you occupied. The menu runs from bao and dumplings to Peking duck and steamed whole fish, best navigated with a group and a willingness to order past the point of reason.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Peking duck
“On the entrée side, Peking duck and steamed whole fish are specialties.”
AAA -
Steamed whole fish
“On the entrée side, Peking duck and steamed whole fish are specialties.”
AAA -
General Tso's chicken
“The restaurant's version of General Tso's chicken or beef with exotic peppers will cast a long shadow over your local take-out joint.”
AAA
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