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Jasmine fried rice loaded with fried egg and Chinese sausage arrives under two thick slabs of smoked brisket, which is the entire thesis of this family-run barbecue spot on Highway 6. The chef turned a backyard hobby into a line that wraps around the parking lot, and the crowd moves through faster than you'd expect. Pork ribs get the same patient smoke treatment. This is the kind of place where ordering anything else feels like a distraction.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Brisket Michelin Guide
- Pork ribs Michelin Guide
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