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Jasmine fried rice loaded with fried egg and Chinese sausage arrives under two thick slabs of smoked brisket, which is the entire thesis of this family-run barbecue spot on Highway 6. The chef turned a backyard hobby into a line that wraps around the parking lot, and the crowd moves through faster than you'd expect. Pork ribs get the same patient smoke treatment. This is the kind of place where ordering anything else feels like a distraction.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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BBQ fried rice
“But it's the BBQ fried rice and brisket with rice that flip the script.”
AAA -
Jasmine fried rice
“Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket.”
Michelin Guide -
Pork ribs
“No need to bother with the sides when you can fill up on the pork ribs, which are beautifully tender and delicately smoked.”
Michelin Guide
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