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The fried chicken biscuit comes with a wooden skewer through it just to hold the whole thing together, which tells you something about the kitchen's ambitions. This Southern-Southwestern brunch spot from the family behind Lo-Lo's Chicken and Waffles leans into the occasion: tableside bananas Foster, a full cocktail menu you can nurse past noon, and a cheerful indoor-outdoor room that has enough energy to feel like a party without scaring off anyone's parents.
The awards strongest first
- Phoenix New Times The 10 best brunch restaurants in Phoenix
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fried chicken biscuit
“When tucking into the Fried Chicken Biscuit, which has a wooden skewer through it to support the load, it’s clear why it’s on the “lifers” section of the menu.”
Phoenix New Times, 2026 -
Pancake
“Though the owners’ other restaurant is known for its waffles, they whip up a tasty pancake, too.”
Phoenix New Times, 2026 -
Bananas foster
“Keep your order simple or go for the gusto with regular features, such as tableside bananas Foster, or rotating monthly specials that are also decadent, eye-catching and delicious.”
Phoenix New Times, 2026
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