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A wood-fired pork chop finished with ponzu and Asian slaw gives you the general idea: Polish instincts, global detours, no fuss. This neighborhood bistro on Toruńska draws a loyal local crowd with generous pricing and a natural-wine list that leans toward small producers. The team behind it came up together at a well-regarded Warsaw restaurant, and it shows in how the cooking and the cellar actually talk to each other. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork chop
“The menu blends a Polish heart with international influences, such as pork chop cooked over wood then served with ponzu and an Asian-style slaw.”
Michelin Guide
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