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[bu:r]
Creative Italian
An aromatic-herb tasting menu sitting alongside a meat-focused one is an unusual way to organize a fine-dining restaurant, and it tells you something about how the chef here thinks. Eugenio Boer's creative Italian cooking leans hard on small producers and classic dishes, then quietly dismantles both in the same bite. The à la carte keeps things flexible for anyone not committing to a full menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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