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The dining room used to be a cattle hall, and the kitchen has kept the theme going with serious grilled meats. Set inside a heritage-listed former abattoir in the Schanzenviertel, the high-ceilinged space pairs exposed concrete and brick with comic-book figurines and well-chosen lighting, which is either a lot of personality or exactly the right amount depending on your tolerance for industrial chic. A contemporary restaurant that moonlights as a deli at lunch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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