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A one-Michelin-star restaurant in a historic building on the Saône, where chef Matthieu Girardon runs a blind tasting menu that shifts with the market and bends to your appetite and budget. The cooking is personal and unguarded, with sauces and jus doing serious work. The wine cellar leans hard into Burgundy, which, given the name, seems intentional rather than accidental.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Le Mercière Lyonnaise French Eat · 69
- Fresco Dessert Eat · 79
- Circle Eat · 86
- Big Easy Cocktail Bar and Tapas Drink · 50
- Le Musée Lyonnaise French Eat · 69
- La Meunière Lyonnaise French Eat · 74
- Les Loges Eat · 86
- Monsieur P Modern French Eat · 69
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