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  1. Save to a list Write a review On the Way Around

    A one-Michelin-star restaurant in a historic building on the Saône, where chef Matthieu Girardon runs a blind tasting menu that shifts with the market and bends to your appetite and budget. The cooking is personal and unguarded, with sauces and jus doing serious work. The wine cellar leans hard into Burgundy, which, given the name, seems intentional rather than accidental.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to pin down.


    Save to a list Write a review On the Way What's Around
    Address
    24 quai Saint-Antoine, Lyon, Auvergne-Rhône-Alpes 69002, France · Lyon
    Hours

    Closed now, opens Wed noon

    • Monday Not listed
    • Tuesday Today Noon to 1:15 PM 7:15 PM to 9 PM
    • Wednesday Noon to 1:15 PM 7:15 PM to 9 PM
    • Thursday Noon to 1:15 PM 7:15 PM to 9 PM
    • Friday Noon to 1:15 PM 7:15 PM to 9 PM
    • Saturday Noon to 1:15 PM 7:15 PM to 9 PM
    • Sunday Not listed

    closed Sundays and Mondays; summer closure 26 July - 7 September

    Phone
    +33472040451
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.