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  1. Burnt Bean Co.

    Texas Barbecue

    Eat 87
    Save to a list Write a review On the Way Around

    The line forms before the doors open, which has been the rhythm at this Seguin BBQ shop since Ernest Servantes and Dave Kirkland, both decorated in the competition circuit, opened together. The industrial room with iron beams and exposed brick fills fast. Brisket, ribs, and sausage lean toward tender and lightly smoked rather than aggressively bark-forward. A Michelin Bib Gourmand and a James Beard nomination keep the queue honest.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Brisket

      “The offered meats – brisket, ribs, sausage – are notable for their tenderness, delicate smokiness, and measured levels of fat.”

      Michelin Guide

    • Ribs

      “The offered meats – brisket, ribs, sausage – are notable for their tenderness, delicate smokiness, and measured levels of fat.”

      Michelin Guide

    • Sausage

      “The offered meats – brisket, ribs, sausage – are notable for their tenderness, delicate smokiness, and measured levels of fat.”

      Michelin Guide

    • Beef rib

      “Those who brave the weekend lines will be rewarded with specials like the beef rib or the Sunday-only breakfast menu.”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    108 S. Austin St., Seguin, TX · Seguin
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday 11 AM to 3 PM
    • Friday 11 AM to 3 PM
    • Saturday 11 AM to 3 PM
    • Sunday 8 AM to 3 PM

    or 'til We Sell Out

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.