-
The wood-burning oven is the center of gravity here, and the whole room orients itself accordingly: open floor plan, lots of windows, oyster-colored walls that feel more downtown than suburban strip. It's a pizza shop that earns a Michelin Bib Gourmand by threading the line between neighborhood red-sauce joint and something a little more considered. The namesake burrata pizza, heavy with mushroom fragrance, is what people come back for.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Veal polpettine
“Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enriched by Rohan duck ragù and porcini mushrooms.”
Michelin Guide -
Burrata pizza
“Of course, their signature Burrata pizza with its heady fragrance of mushrooms, delivers every time.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.