1. Burrata

    Wood-fired Pizza

    Chef Chas Anderson's wood-fired pizzeria hums with the energy of a place that executes without strain, its open room and abundant light a counterpoint to the serious work happening in back. The signature burrata pizza arrives fragrant and forgiving, while housemade pastas—veal polpettine, duck ragù rigatoni—propose a modern reckoning with red-sauce tradition.

    Michelin Guide
    Bib Gourmand
    Address
    425 White Plains Rd, Eastchester, NY · Eastchester
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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