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The name undersells it: Butchertown Grocery Bakery is a breakfast and lunch spot where the pastry case gets equal billing with the sandwich menu. The wagyu pastrami sandwich with hot mustard and a runny egg has the kind of following that fills tables before noon. Weekend mornings bring out the rolled croissants in rotating flavors, the kind of thing people plan their Saturdays around without quite admitting it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wag sandwich
“Operator and award-winning pastry chef Amanda Johnson created the fan favorite Wag sandwich: wagyu pastrami, hot mustard, and a runny egg on a toasted onion bun.”
Eater -
Supremes
“If you drop by on a weekend, try to get your hands on one of the Supremes (rolled croissants), like the variation filled with strawberry pastry cream and topped with a matcha glaze, strawberry dust, and strawberry pearls.”
Eater
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