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Weekend lines snake out the door of this casual taco-and-burrito cantina in NoDa, Charlotte's arts-district neighborhood, which says most of what you need to know. The move is a fish taco, beer-battered or blackened, stuffed past any reasonable architectural limit with tuna, mahi mahi, shrimp, or salmon. Steak and chicken show up for anyone not in a seafood mood, and taco bowls handle the vegetarians without making them feel like an afterthought.
The awards strongest first
- AAA Approved
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Taco bowls
“The menu also features burritos, fajitas, quesadillas, and veggie and rice-stuffed taco bowls.”
AAA
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