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A brasserie that runs from breakfast through dinner, Cachet is the chef behind Lars Amsterdam putting a personal spin on the classic French format. The room leans into traditional elegance without taking it too seriously, and the menu swings wide, from foie gras terrine to caviar to a pavlova that apparently sends people straight back to the reservation page. Come hungry and undecided; that tends to work out fine here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spicy prawn cocktail
“A spicy prawn cocktail and foie gras terrine make an enticing start, followed by succulent poussin with pommes allumettes, and the pavlova provides a memorable finale that will have you planning your next visit.”
Michelin Guide -
Foie gras terrine
“A spicy prawn cocktail and foie gras terrine make an enticing start, followed by succulent poussin with pommes allumettes, and the pavlova provides a memorable finale that will have you planning your next visit.”
Michelin Guide -
Poussin with pommes allumettes
“A spicy prawn cocktail and foie gras terrine make an enticing start, followed by succulent poussin with pommes allumettes, and the pavlova provides a memorable finale that will have you planning your next visit.”
Michelin Guide -
Pavlova
“A spicy prawn cocktail and foie gras terrine make an enticing start, followed by succulent poussin with pommes allumettes, and the pavlova provides a memorable finale that will have you planning your next visit.”
Michelin Guide
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