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Cadet
French
A wine shop and charcuterie bar run by wine importers and an actual charcutier, which means the snacks are not an afterthought. Midweek it's natural wines and something small to eat; Thursday through Sunday a blackboard appears with proper plates, the kind of rillettes that make you reconsider everything you thought about bar food. The Michelin Guide gave it a Bib Gourmand, and the team will happily talk you through every bottle on the shelf.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best London Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Trout poached in butter
“think trout poached in butter with roe and sorrel”
Eater -
Pâté en croûte
“Expect the likes of pâté en croûte, excellently seasoned rillettes and slip sole with Café de Paris butter.”
Michelin Guide -
Rillettes
“Expect the likes of pâté en croûte, excellently seasoned rillettes and slip sole with Café de Paris butter.”
Michelin Guide
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