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Café Bras sits inside the Soulages Museum, and the room feels like a natural extension of it: clean lines, considered light, and a kitchen that takes Aveyron produce seriously. You can grab something from the counter or settle in for a proper lunch of bright, herb-forward plates that somehow manage to look as composed as the art outside. Casual enough for a midday stop, considered enough to linger.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tartare of tuna
“like a tartare of tuna marinated in calamansi and Greek-style cucurbits”
Michelin Guide -
Breast of roast duckling
“breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge”
Michelin Guide
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The neighbors closest first
- Trinquons Wine Bar Eat · 79
- Chez Armand Natural Wine Bar Drink · 79
- Restaurant Hervé Busset Modern French Eat · 86
- Touósto Eat · 79
- Opéra Modern French Eat · 84
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