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This bistro with the candy-cane striped awning sits across from Gare de l'Est and takes French regional cooking seriously without turning it into a museum. The plates borrow from all over the country and get a little rewired along the way, which is a relief if you've had your fill of butter served alongside ceremonial radishes. The terrace faces the station at sunset. It's no Eiffel Tower, and the locals who fill it seem fine with that.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 21 Best Bistros In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Galabar blood pudding
“Here, Galabar blood pudding is seared to a perfect crisp and plated with golfball-sized sweet peppers”
The Infatuation -
Moules de Groix
“fumantes moules de Groix lustrées à l’”
Le Fooding
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