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Crystal chandeliers hang low over red velvet banquettes and gold pinstripe walls that stop just short of actually being the Moulin Rouge. This Seef café and all-day dining spot leans into the drama unapologetically, pairing the look with a menu that borrows from the Parisian brasserie playbook: steaks, frites, mussels, and chocolate desserts serious enough to rearrange your afternoon plans.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Mussels marinière
“Menus have their roots in the filling, flavourful food of a Parisian brasserie in the 19th-century – steaks, frites and mussels marinière – but have also borrowed comfort food from their Italian cousins.”
The 50
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