-
The name translates as "to eat well," which is either a promise or a lot of pressure. This polished Glasgow dining room holds a Michelin star, and the kitchen's signature move is its sauces, from truffle and brown butter emulsions to bisques sharpened with XO and chilli. The cooking is classically grounded but never stiff. Book the kitchen table if you want to watch it all happen a few feet away.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Truffle and brown butter emulsion
“be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ka Pao Southeast Asian Eat · 74
- Stravaigin Pan-Asian Eat · 69
- Brett Modern British Eat · 69
- Number 16 Modern British Eat · 69
- The Clarence Modern British Pub Eat · 85
- Hotel du Vin at One Devonshire Gardens Stay · 71
- Ox and Finch Mediterranean Eat · 74
- UNALOME by Graeme Cheevers Modern British Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.