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The open kitchen lets you feel the fire from your seat on the covered terrace, which sets the tone for what follows. Cal is a tasting menu restaurant on a working organic estate southwest of Mendoza, where vegetables, meat, and wine all come from the land around you. The seven courses are organized around the landscape itself, from the kitchen garden to the Andes. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Sitio La Estocada Do · 84
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