Calabash Hotel

Thirty-six suites on a quiet stretch of Grenada coast, holding a Michelin 2 Keys distinction, and still family-run after decades, which in the Caribbean counts as a form of resistance. The style is colonial without the kitsch, the rooms are generous, and some come with plunge pools. A beach restaurant, a poolside one, and a dressier piano-lounge dinner round out the evenings, so the pace shifts without you ever having to leave the property.