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A double-fronted Georgian building painted pale green in a Wicklow seaside town, Caladh is a brasserie where the kitchen leans on good produce and leaves it mostly alone. Confit duck leg and grilled pork chop are the register: classic, ingredient-led, no flourishes demanding your attention. The room is calm and unhurried, the wine list is sensibly priced, and the whole thing feels like a neighbourhood restaurant a neighbourhood genuinely wanted.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Confit duck leg
“Classic dishes like confit duck leg and grilled pork chop are ingredient-led and lean on the abundant natural flavours of the produce.”
Michelin Guide -
Grilled pork chop
“Classic dishes like confit duck leg and grilled pork chop are ingredient-led and lean on the abundant natural flavours of the produce.”
Michelin Guide
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The neighbors closest first
- Chakra By Jaipur Indian Eat · 69
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