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Caleta 111 Cevicheria
Peruvian
A Peruvian ceviche shop tucked just under the elevated train tracks in Richmond Hill, earning a Michelin Bib Gourmand without much fuss about its location. Tree stumps with cushions serve as patio seating, and Latin music hits you at the door. The leche de tigre arrives in a martini glass with octopus, scallops, and shrimp, and the pork tamal, steamed in bamboo, makes a quiet case for itself from the corner of the menu.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2020 · 1 star, Critic's Pick · Restaurant Review
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Leche de tigre
“No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger.”
Michelin Guide -
Pork tamal
“But perhaps the most surprising dish of all is the pork tamal, hidden away in the corner of the carte.”
Michelin Guide
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