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Flattop smoke hits you before you find a seat at this narrow Walker's Point bar, where the beer list is serious and the food is unabashedly Wisconsin. Nashville chicken, rotating pierogies, and wings with more sauce options than you need anchor a menu of pub grub that's been fussed over just enough. The burger, a sloppy, oniony, American cheese situation on brioche, is the kind of thing you think about on the drive home.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Nashville chicken
“singed and indulgently oily Nashville chicken”
Eater -
Burger
“And of course, there’s that burger: a simple, undeniable, American cheese-blanketed and brioche-bedded 8-ounce punch of oniony, greasy, lizard brain satisfaction.”
Eater -
Mortadella
“a mortadella that would make Bourdain proud”
Eater -
Pierogies
Eater
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