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Can Jubany
Contemporary Catalan
A Michelin-starred farmhouse restaurant outside Barcelona where the vegetable garden at the entrance feeds the kitchen behind it. Chef Nandu Jubany, who has raced in the Dakar Rally between services, roots his contemporary Catalan cooking firmly in the countryside around it. The dining rooms have a rustic-contemporary warmth, there's a chef's table beside the kitchen, and the tasting menus run long and generous.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Vanilla brioche rum baba
“Dishes you are likely to encounter include dry rice with sea cucumber and crayfish broth, roasted suckling pig with seasonal garden vegetables, and vanilla brioche rum baba with ice-cream.”
Michelin Guide
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The neighbors closest first
- Mas Albereda Spanish Eat · 69
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