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A farmhouse restaurant a short drive from Vic, where the stone-and-timber setting comes with a glass-fronted terrace and a menu that leans into Catalan tradition without getting stuck there. The kitchen runs under the influence of Nandu Jubany, and daily specials shift the whole thing toward something more alive. The duck glazed with heather honey and a rum baba finished tableside both make a case for lingering longer than you planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Rum baba Michelin Guide
Nearby in the record closest first
- Can Jubany Catalan Eat · 86
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