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Mas Albereda
Spanish
A farmhouse restaurant a short drive from Vic, where the stone-and-timber setting comes with a glass-fronted terrace and a menu that leans into Catalan tradition without getting stuck there. The kitchen runs under the influence of Nandu Jubany, and daily specials shift the whole thing toward something more alive. The duck glazed with heather honey and a rum baba finished tableside both make a case for lingering longer than you planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rum baba
“We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table.”
Michelin Guide
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The neighbors closest first
- Can Jubany Contemporary Catalan Eat · 86
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