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Canoe
Contemporary New American
A sleek tasting room suspended above the city, where the kitchen's ambition matches the view. Wild Pacific halibut arrives with Savoy cabbage and champagne cream; lamb saddle comes paired with its braised shoulder. Service operates with the precision of a practiced institution, and the tarte au sucre closes the evening with quiet confidence.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Four Star
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Best Restaurants in Toronto, Canada