1. Chef José Figueroa honors his grandmother's legacy in this airy Tijuana room where corn from family farms is nixtamalized and ground daily for hand-pressed tortillas. Chilaquiles in salsa borracha and the day's banana-leaf tamal—often stuffed with braised beef rib—justify the pilgrimage.

    Michelin Guide
    Bib Gourmand
    Eater
    The Best Restaurants in Tijuana, Mexico

    Address
    Avenida Mariano Jiménez 7789, Independencia, 22055 Tijuana, B.C. · Tijuana

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