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A gastropub on Avenida Revolución where the menu reads like a Baja California takeover of American bar food: think cochinita pibil sliders and pork belly pizzas with cilantro pesto. The cocktails pull equal weight, with the house drink mixing tequila, citrus, cinnamon, and dark beer into something genuinely worth slowing down for. It draws a stylish crowd, which makes sense given the hotel upstairs, and the corner it anchors happens to be one of the livelier ones in the city.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cochinita pibil sliders
“Think cochinita pibil sliders, grilled octopus burgers, and pork belly pizzas with cilantro pesto”
Eater -
Grilled octopus burgers
“Think cochinita pibil sliders, grilled octopus burgers, and pork belly pizzas with cilantro pesto”
Eater -
Pork belly pizzas
“Think cochinita pibil sliders, grilled octopus burgers, and pork belly pizzas with cilantro pesto”
Eater
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