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A horseshoe bar anchors the ground floor of Andrew Carmellini's Italian steakhouse at the South Street Seaport, with Tuscan leather banquettes, Venetian mirrors, and East River views upstairs. The menu signals more ambition than the genre usually delivers, from tableside salads to a gorgonzola-cured Wagyu strip loin that earns the detour onto the menu. Sharply dressed servers, the whole production.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sorrento arancini Michelin Guide
- Octopus carpaccio Michelin Guide
- Gorgonzola-cured Wagyu strip loin Michelin Guide
Nearby in the record closest first
- Di Fara Pizza Eat · 54
- 33 Hotel - NYC Seaport Stay · 74
- Coffee Project New York Eat · 81
- Kesté Pizza&Vino Pizza Eat · 69
- The Wall Street Hotel Stay · 90
- La Marchande Modern French Eat · 67
- Lounge On Pearl Drink · 80
- Gild Hall Stay · 87
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