-
A converted Palermo Chico mansion with a terrace built around a central water feature, where the dining crowd arrives equally hungry and well-dressed. Casa Cavia is a modern restaurant whose kitchen treats Argentine ingredients as the whole story, shifting with the seasons rather than chasing trends. The desserts in particular show a lightness of touch that feels almost architectural. The kind of room where the food and the scene compete for your attention, and neither quite loses.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Smoked mushroom ceviche
“The menu varies according to what’s in season or growing in the restaurant garden: think smoked mushroom ceviche, then cauliflower tandoori, followed by roasted baby chicken with orange honey, finished off with lychee ice cream.”
The 50 -
Cauliflower tandoori
“The menu varies according to what’s in season or growing in the restaurant garden: think smoked mushroom ceviche, then cauliflower tandoori, followed by roasted baby chicken with orange honey, finished off with lychee ice cream.”
The 50 -
Lychee ice cream
“The menu varies according to what’s in season or growing in the restaurant garden: think smoked mushroom ceviche, then cauliflower tandoori, followed by roasted baby chicken with orange honey, finished off with lychee ice cream.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Mishiguene Contemporary Jewish Eat · 85
- Casa Palanti Contemporary Argentine Eat · 69
- Nuvola Neapolitan Pizzeria Eat · 66
- República del Fuego Argentine Barbecue Eat · 69
- José El Carnicero Steakhouse Eat · 69
- ROUX Contemporary French Eat · 69
- La Carnicería Eat · 71
- Raggio Osteria Italian Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.