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The staff uniforms pull their blue from the Neapolitan flag, which tells you exactly how seriously this pizzeria takes the source material. The menu runs from the classics to pies built around regional Italian ingredients, with local vegetables and cheeses doing the heavy lifting. Fried starters and Italian desserts round things out, and the drinks list leans into Italian staples. Named among 50 Top Pizza Latin America's Excellent Pizzerias.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- República del Fuego Argentinian Steakhouse Eat · 69
- Casa Cavia Modern New American Eat · 69
- ROUX Contemporary French Eat · 69
- Mishiguene Jewish Middle Eastern Eat · 85
- Raggio Osteria Italian Eat · 69
- Don Julio Grills Eat · 97
- La Alacena Trattoria Italian Eat · 74
- Casa Palanti Contemporary New American Eat · 69
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