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The original tiled floors survived the renovation of this old Recoleta house, and the asado-smoke-and-cocktails vibe that fills it now feels like a lucky accident. It's a proper Argentinian steakhouse, relaxed and young in spirit, where premium cuts get serious attention over the traditional grill. The empanadas use hand-chopped meat, the cocktail list is longer than you'd expect, and sides are ordered separately, which the menu will remind you of, firmly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chorizo and blood sausage croquettes
Michelin Guide
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