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Aramburu
Argentine
A tasting menu restaurant tucked at the end of a cobblestoned passage in Recoleta, where chef Gonzalo Aramburu paints directly on eggshells and assembles spider crab to look precisely like a spider crab leg. The single menu changes with the seasons and leans hard into Atlantic seafood, with Argentine wine pairings to match. Dessert happens upstairs in a lounge with armchairs. It holds two Michelin stars and a spot on Latin America's 50 Best list.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #35 · Latin America's 50 Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Patagonian spider crab and squash
“One signature snack is Patagonian spider crab and squash, assembled to resemble the crustacean's leg with uncanny accuracy.”
The 50 -
Scallop clouds
“Highlights include scallop clouds and Jerusalem artichoke chips with aubergine and lime ash.”
The 50 -
Jerusalem artichoke chips
“Highlights include scallop clouds and Jerusalem artichoke chips with aubergine and lime ash.”
The 50 -
Egg with rainbow trout tartare
“an egg with rainbow trout tartare that, in its shell, features a painting from the chef himself”
Michelin Guide
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- Alvear Palace Hotel Stay · 82
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