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Casa Julián
Parrilla Spanish
The oak grill sits in plain sight, and that's the whole argument. This Basque parrilla in Tolosa has been doing one thing for a long time: thick bone-in txuletón from mature cows, grilled over oak coals with salt and very little else to hide behind. It ranks sixth on the World's Best Steak Restaurants list, which tracks. Peppers and asparagus arrive with the same seriousness as the beef. The room is plain, the service is calm, and nobody here is trying to impress you with novelty.
One honor, in evidence:
The record strongest first
- World's 101 Best #6 · World's Best Steak Restaurants
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Txuletón World's 101 Best
Nearby in the record closest first
- Casa Nicolás de Tolosa Basque Steakhouse Eat · 64
- Ama Eat · 86
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