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Casa Julián
Parrilla Spanish
The oak grill sits in plain sight, and that's the whole argument. This Basque parrilla in Tolosa has been doing one thing for a long time: thick bone-in txuletón from mature cows, grilled over oak coals with salt and very little else to hide behind. It ranks sixth on the World's Best Steak Restaurants list, which tracks. Peppers and asparagus arrive with the same seriousness as the beef. The room is plain, the service is calm, and nobody here is trying to impress you with novelty.
The awards strongest first
- World's 101 Best #6 · World's Best Steak Restaurants
- The 50 The 50 Discovery
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Txuletón
“At the centre is the Txuletón - thick, bone-in ribeye from mature cows sourced from Galicia and the Basque Country, refined through precisely calibrated dry-ageing and grilled solely over oak coals.”
World's 101 Best
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The neighbors closest first
- Ama Modern Basque Eat · 86
- Casa Nicolás de Tolosa Basque Steakhouse Eat · 64
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