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Thick stone walls and exposed beams frame an open fire that does all the real talking at this Basque steakhouse in a historic Gipuzkoan town. The chuleta, a dry-aged bone-in cut cooked over charcoal and wood, is the point entirely. The team reads heat, humidity, and fat with the kind of quiet confidence that comes from doing one thing for a long time. It ranks among the World's Best Steak Restaurants, which should settle the debate about whether to make the drive.
The awards strongest first
- World's 101 Best #37 · World's Best Steak Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Chuleta
“At the centre of the experience is the chuleta - the iconic bone-in steak that lies at the heart of Basque grilling culture.”
World's 101 Best
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The neighbors closest first
- Ama Modern Basque Eat · 86
- Casa Julián Parrilla Spanish Eat · 67
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