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Thick stone walls and exposed beams frame an open fire that does all the real talking at this Basque steakhouse in a historic Gipuzkoan town. The chuleta, a dry-aged bone-in cut cooked over charcoal and wood, is the point entirely. The team reads heat, humidity, and fat with the kind of quiet confidence that comes from doing one thing for a long time. It ranks among the World's Best Steak Restaurants, which should settle the debate about whether to make the drive.
One honor, in evidence:
The record strongest first
- World's 101 Best #37 · World's Best Steak Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Chuleta World's 101 Best
Nearby in the record closest first
- Casa Julián Parrilla Spanish Eat · 67
- Ama Eat · 86
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