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Casa Julián
Parrilla Spanish
Casa Julián is a legendary steakhouse in the Basque town of Tolosa, and it's on the World's Best Steak Restaurants list for good reason. The txuletón, a thick bone-in ribeye grilled over oak coals, is the whole point, and the kitchen's philosophy is essentially: great meat, salt, fire, done. The room is plain, the wine list is short, and the regulars look like they've never once considered ordering anything else.
- World's 101 Best
- #6 · World's Best Steak Restaurants