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Casa Silvano-Maracaibo
Contemporary Spanish
The roast suckling pig needs to be ordered ahead, which tells you something about how seriously this place takes Segovia's most famous dish. It's a full-service restaurant with a tapas bar up front, a modern dining room, and a basement for groups. The chef grows his own vegetables and tends his own vines, then turns up to greet you himself. The menu runs from midweek lunches to a tasting menu, all rooted in the Castilian pantry.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lamb roasted over vine shoots Michelin Guide
- Cochinillo de Segovia Michelin Guide
Nearby in the record closest first
- José María Castilian Spanish Eat · 69
- Villena Eat · 69
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