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  1. Casona Roma Norte

    Contemporary Mexican

    Save to a list Write a review On the Way Around

    A floral mural climbs one wall and live greenery fills another at Aquiles, the all-day dining room inside this Roma Norte hotel. It skews contemporary Mexican, with dinner being the main event and a short, confident à la carte that moves from tortilla soup to braised short rib. The burger is exactly what a good hotel restaurant owes you. Weekends add breakfast and lunch to the mix.

    The awards strongest first

    One number, weighted & current 69

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    The dishes from the writeups

    • Steak tartare

      “His uncomplicated style is best seen in starters like steak tartare or tortilla soup.”

      Michelin Guide
    • Tortilla soup

      “His uncomplicated style is best seen in starters like steak tartare or tortilla soup.”

      Michelin Guide
    • Burger

      “Like every good hotel restaurant worth its salt, the burger is a good mainstay, while other main dishes range from hearty braised short rib to lighter dishes like fish en papillote.”

      Michelin Guide
    • Braised short rib

      “while other main dishes range from hearty braised short rib to lighter dishes like fish en papillote.”

      Michelin Guide

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.