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A former wine press in a Burgundy village is now a contemporary bistro with a terrace and garden view. The modern menu runs to clever pairings, and the kitchen clearly enjoys itself, but the wine list is the real reason to linger: deep in regional labels, with small appellations and great vintages poured by the glass. Lunch and dinner daily, which is rarer in wine country than you'd think.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“such as beef tartare and oysters enhanced with fresh herbs and citrus jelly”
Michelin Guide
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The neighbors closest first
- Le Millésime Modern French Eat · 69
- Les Sources de Vougeot Stay · 79
- Le Clos de la Tour - Les Sources de Vougeot Modern French Eat · 69
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